Food and Wine at West Cliff Inn
Four Sisters Inns Signature Breakfast
Our signature breakfast buffet is included with your stay and features a sumptuous hot entrée prepared by our innkeepers. Blueberry Pancakes, Artichoke Quiche or Grand Marnier French Toast are just a sampling of what you can expect to find at breakfast each morning. We also prepare a fresh baked good such as our delicious Honey-Buttermilk Muffins, Blueberry Sour Cream Scones or Pumpkin Muffins. Breakfast also always includes cereals, breads, fresh fruit, juices, tea and coffee. Most of the dishes we prepare each morning can be found in our new 7th edition The Kitchen Cookbook.
Breakfast in Bed is available for $10 per day. Simply ask the innkeeper for the Breakfast in Bed form at check-in and be sure to return it to the front desk by 7:00 pm the night before you would like to receive Breakfast in Bed. This service may not be available at all inns.
Guests on special diets generally find many items in our buffet that are suitable to their needs. However, due to the small size of our inn and kitchen, we cannot accommodate all dietary requests (such as gluten-free, vegan, no nuts, etc.). If you are on a restricted diet, you are welcome to store a small bag of your own foods in our refrigerator.
Join us for a complimentary glass of wine, plus cheeses, and savory hors d’oeuvres each afternoon. It’s the perfect way to relax and celebrate after a day of sightseeing. Plus, don’t forget about our cookies! Cookies are a Four Sisters Inns tradition – every day by 3 pm, you’ll find complimentary, freshly baked cookies, available near the the lobby area or in your guestroom. We bake something different every day, so you never know which sweet treat awaits.
Our innkeepers are often asked for recipes, which is why we began compiling favorites in our own cookbook many years ago. Now in its 7th edition, The Kitchen at Four Sisters Inns is available at your favorite inn, as well as here on our website, for $19.95. This beautiful hardbound and full color version includes more than 100 recipes from our innkeepers, the same dishes our guests enjoy when they stay with us. Recipes are divided into five categories: Breakfast Sweets, Breakfast Dishes, Cookies, Tea Time Sweets, Tea Time Savories and a new section Happy Hour. Click here for sample recipes from the 7th Edition The Kitchen Cookbook.
Guests can either purchase a cookbook during their stay or by clicking here